Steak alfredo recipe is a simple italian dish made with high aromatic steak served with creamy cheesy pasta. It is a delicious and easy to make recipe that will surely be liked by your loved ones.
This steak alfredo is perfect for routine family dinners or other special occasions. The combination of flavors in this dish creates a savory and satisfying feel that will leave everyone wanting for more.
Whether you are a beginner cook, a recipe hunter or a seasoned chef, you will find that this steak alfredo recipe is a delightful addition to your recipe collection. Let’s dive into the aromatic ocean of this delectable steak alfredo recipe which is going to make your dinner a real fantasy.
Inspiration for the Recipe
The inspiration behind the steak alfredo recipe was that all the three main states which are enjoyed in this dish are highly and broadly liked by people of all age groups. Steak which is a treat for meat lovers and is seasoned differently to meet your taste, pasta which has become a part and parcel of most of the cuisines now, and ultimately the sauce in which we dip our pasta, all these three portions get together and fulfill all the demands of your cravings.
Ingredients you will Need for Steak Alfredo Recipe
Preparing and cooking steak alfredo doesn’t have to be complicated. With the right ingredients and adequate quantities you can create a moreish item that will make your taste buds be grateful to you. Here are the key ingredients you need:
Pasta
- Fettuccine pasta — 1 pound
- Water — tap water for boiling pasta
- Salt — one tsp
Fettuccine pasta is the perfect choice for this recipe due to its stripy shape and ability to go well with sauces. Make sure to boil/ cook till well till it’s tender and chewy. Follow the instructions which are given on the package of pasta.
Steak
- Chicken boneless 1 pound
- Salt 1 tsp
- Black pepper (crushed) 1.5 tsp
- Paprika 1 1 tsp
- Garlic powder ½ tsp
- Onion powder ½ tsp
In the steak alfredo recipe, the king is steak, no doubt. The combination of spices which are being added to the steak will give it an aromatic savory taste. Usually people don’t season the steak with these spices but this time the try of this fantastic combo will literally surprise you.
Sauce Ingredients
- Butter 1 tbsp
- Parmesan cheese 150 grams
- Dairy cream (whipped) 2 cups
- Red pepper flakes ½ tsp
You know what Alfredo means??? Well it is a rich paste which is made with butter, parmesan cheese and cream. So we can rightly say that this sauce is the star of a steak alfredo recipe. The thickness which is the desired texture of the recipe largely depends on the addition of the sauce in steak alfredo pasta.
Additional toppings
- Grated Parmesan Cheese
- Fresh Parsley
Instructions
Preparation and Cooking
Discover the steak alfredo recipe, a delightful dish that is easy to prepare and cook. Start by boiling pasta. Then season and grill the steak. After that cook the sauce and at the end dish out the portions and garnish with extra toppings to make it a delectable treat.
Cooking the pasta
To create the perfect steak alfredo pasta recipe,
- start by cooking the pasta until it reaches the desired tenderness.
- Fill a large bowl with water and bring it to a boil.
- Once boiling, add a pinch of salt then carefully add the pasta in the boiling water.
- Stir occasionally to avoid sticking.
- Cook the pasta according to the instructions on the package for about 8-10 minutes.
Seasoning and Grilling the Steak
The king of this steak alfredo recipe definitely needs most of the attention. Let’s start with seasoning the steaks.
- Cut the chicken pieces into flat steak shapes. There will be 3 big steaks of about 1 ½ inches thickness. As it is steak alfredo so we will be cautious in shaping the steaks.
- Place these flat pieces on a slab.
- Poke the fork all around the surface of the steak so there will be small holes to absorb the spices and the heat.
- Mix all the spices i.e. salt, pepper, paprika, garlic powder and onion powder in a bowl.
- Then sprinkle these spices on each side of all the steaks and rub the surface with fingers in order to make sure that the spices get deep down into the pores of chicken.
Now comes the time for the grilling of steaks. Most recommended cooking of steak is the grilling of it. But sometimes it is baked otherwise. So
- grease your grilling pan with olive oil or butter (choice is yours).
- Place the steaks on the pan. Grill it from one side for at least 8-10 minutes on medium flame.
- Then turn the sides of the steaks and cook the same way from the other side.
- If you feel that steaks are not fully done then you may give another couple of minutes to this cooking until they are completely tender and juicy.
- After that, set aside your grilled steaks.
- When they get a bit cool, cut them into cubes or julienne cut pieces.
Preparing the Sauce
While pasta and steaks are ready then it’s time to prepare a flavorful sauce that will complement your dish aesthetically and delightfully.
- Begin by heating a tablespoon of butter in a skillet or pan over medium heat. Use a heavy bottom pan so that the cream in the sauce doesn’t get burnt.
- After melting the butter, add cheese and cream into the pan.
- With that add red pepper flakes into the sauce. We are not adding salt in the sauce as salt is already present in cheese and butter. Moreover, pasta is also boiled in salty water so savory taste will be automatically gained.
- Cook this sauce for about 10 minutes. If you notice that the sauce is not thickened well then you may cook it for 2 minutes more.
Mixing
It’s time to make the pasta creamy and dribbly.
- In the pan in which you cooked the sauce, add the boiled pasta into it.
- Mix well with the help of the fork and spatula.
- Continue tossing it until each strip of pasta drips with the sauce.
Serving and Presentation
When it comes to a memorable meal, serving and presentation are just as important as taste. The way a dish looks can often play a significant role in how it is enjoyed. In the case of the steak alfredo pasta recipe the combination of flavors and textures is already a winner. But by adding a bit more care in plating this delicious meal can take its effect to another level.
Plating the steak alfredo pasta
Plating the steak alfredo pasta requires a delicate balance of aesthetics and practicality. The key is to create a visually appealing presentation that also allows your guests to easily enjoy the dish.
- Start by placing a generous portion of creamy pasta on one side of the plate spreading it to the center.
- On the other side of the plate start placing pieces of steak spreading them to the center.
- In the center place some steak pieces on the pasta. The brownish crusty steaks will give a vibrant contrast with the white golden creamy pasta creating an eye catching look of the steak alfredo recipe.
Garnishes
Lastly, don’t forget to garnish the steak alfredo pasta with some grated parmesan cheese and fresh parsley, when you dish out the saucy pasta, make sure that it is right hot almost searing as the heat will allow the sprinkle grated cheese to be melted immediately making the final look perfectly cheesy and thready. Along with it, the spring green shade of fresh parsley will leave a more pleasant impression.
Info Box
- Preparation time 10 minutes
- Cook time 30 minutes
- Servings 6
- Kcal 925
- High in 1.Protein 2.Carbohydrates
Final Thought
Discover the ultimate comfort food with this steak alfredo pasta recipe. Indulge in the rich flavors and creamy texture that will leave you craving more. Crafted for those looking for a simple yet satisfying dish. It’s a perfect blend of traditional plus trendy tastes and is sure to win your heart
