One of the finest and richest tastes in the domain of sauces is the name of pesto sauce. The Pesto sauce recipe is very simple, easy and made of some really basic ingredients. This pesto gives your meals a deep craved taste and aroma.
In the pesto sauce recipe given below, you will find the right quantity of ingredients, essential as well as optional ingredients’ details and alternatives of some of the ingredients as well.
In the world of sauces and taste enhancers, pesto sauce recipes occupy an eminent place. The plain recipes are well embellished by this pesto sauce. It goes well with pizzas, fried items, savory baked items and most of all with all types of pastas. Let’s have a look at what is inside this amazing recipe.
What you will Need for Pesto Sauce Recipe
- Basil Leaves
The base of pesto sauce highly depends on fresh basil leaves which not only give it a smooth texture but also a vibrant green color which makes it look pure and organic.
- Olive oil
Extra virgin oil is the essential ingredient in pesto sauce. Some people think that the addition of oil in a sauce may taste weird but it’s quite the opposite. Olive oil enhances the taste of pesto sauce and smooths it as well.
- Pine Nuts / Walnuts
The star ingredient in pesto sauce recipe is the pine nut. This very addition gives pesto sauce a unique flavor which other sauces are deprived of. The availability of pine nuts makes it difficult to use them. Moreover, pine nuts are really expensive. That’s why ready made pesto sauce costs so high. You can use another alternative very comfortably. That is walnut. Some people also use almonds or cashew nuts in place of pine nuts but i recommend walnuts as the best substitute for pine nuts.
- Garlic
Garlic has that special aroma which makes every taste superfluous. I sometimes think that other herbs might have gotten jealous of garlic for its uniqueness and aroma. The same aroma is delightfully felt in pesto sauce.
- Salt
Salt is the king of seasonings. Its presence is the main reason for the savory touch in pesto sauce.
- Green Chilies
Green chilies are my personal favorite addition to this pesto sauce recipe. Usually people don’t add chilies in pesto sauce but I feel that sauces must be a bit spicy to balance the moderate tastes of pastas. Green chilies are milder in taste as compared to red chili flakes. In addition, the vivid green color of chilies brightens the overall look of pesto sauce.
- Parmesan Cheese
Parmesan cheese is an optional ingredient in pesto sauce recipe. If you want to add some creamy taste and a velvety texture to the pesto sauce then do add this ingredient.
Ingredients with Quantities
- 2 cups fresh basil leaves
- ¼ cup pine nuts/ walnuts
- 3 tbsp olive oil
- 2 cloves of garlic
- 2 tbsp Parmesan cheese
- 4 green chilies medium
What you need to Do…
There is no cooking involved in the making of the pesto sauce recipe. Just put all the ingredients in the right quantity into a good working blender and blend well. In 2 minutes’ blending the required smooth well combined texture will be gained.
Why is Pesto Sauce better than other Sauces?
There are 2 main ingredients in pesto sauce recipe which are not commonly used in recipes. They are basil and pine nuts. The unique and vivid taste of these ingredients plus the combination of the two ranks pesto sauce in higher places. Consequently when you use this sauce in pastas and pizzas, you immediately feel something surprising, something treat like!
Not only the taste but the health benefits health/pesto sauce/ also make pesto sauce the number 1 choice for the health conscious food lovers.
There are a number of dishes in which you can use pesto sauce as the main layer of seasoning. One step further, it’s not only used as a layer of seasoning but also as a taste enhancer and a dip with so many other flavorful dishes. Creative-ways-to-use-pesto-sauce/. Keep enjoying the variations.
