wingstop ranch dressing recipe

Finding for the recipe for the irresistible Wingstop ranch dressing? Congrats! You are in the right place. People usually think that Wingstop ranch dressing is something of a brand, which cannot be prepared by non professionals. But that is quite a misunderstanding. This creamy Wingstop ranch dressing is made with very common ingredients. Its same tangy special flavor is comfortably achieved which is specified with the Wingstop chain. 

History of Wingstop Ranch Dressing

Wingstop is a fast food chain which is popular for its fried wings and tenders. But what makes the taste of these fried tenders and wings authentic from Wingstop, is the sensational flavor of the dip sauce which is served with wings. This ranch enhances the taste of the fried items by double. 

This Wingstop ranch dressing or sauce is also a fantastic match to be served with fries, vegetable salads, beans salad and other savory courses. 

Wingstop ranch sauce

The Secret of this supreme Wingstop Ranch Dressing

The secret behind the bona fide Wingstop ranch dressing is the purity and simplicity of the ingredients used in its making. So you don’t need to go outside to enjoy Wingstop ranch dressing or sauce. That is right away here in your range. The most common kitchen items are needed for it like mayonnaise, butter milk and black pepper. Along with it, the special spice made of herbs and extracts, is the ranch mix. And with these 4 ingredients your sauce is perfectly made. 

Ingredients you Need 

  • Full fat mayonnaise 1.5 cups 
  • Buttermilk 1 cup 
  • Ranch mix 2 packets small 
  • Black pepper ¼th tsp 
  • Salt a pinch    

The classy combination of the ingredients 

All the ingredients in Wingstop ranch dressing are almost major in it. The exemption of even one ingredient or missing just a single component will result in a disaster. That’s why the substances in this sauce are a few selective ones. But the right balance and the genuine products are essential to ensure the same branded Wingstop ranch relish. 

  • Full Fat Mayonnaise:

It gives the real texture to the sauce. Its sour and delectable aura is so special to this dressing. Make sure the availability of full fat mayo as this factor plays a vital role in maintaining the thickness of the dressing. There are options for homemade mayo as well. But I don’t recommend that way. Some things are far better in their packaged form as the plants on which this full fat mayonnaise is manufactured, bring the best product through the processing of the paste. So try for a pack of mayo.   

  • Buttermilk: 

Buttermilk balances the consistency of the Wingstop ranch dressing as well as stabilizes its taste. The smooth creaminess of the sauce largely depends on this buttermilk.  It is also very easily available at stores. But other options might include plain yogurt or soy milk with some drops of lemon juice. 

  • Ranch Mix: 

The star ingredient and the soul of the flavor of Wingstop ranch dressing is this packet of herbs and spices. To get the restaurant style taste, I use Hidden Valley Ranch Mix. The right choice of the mix authenticates the best of the sauce. Suppose you have no ranch mix in hand, then what?? No worries. The solution is right there. Prepare a homemade seasoning by mixing garlic powder, onion powder, dill, dried parsley and salt. Or you may try homemade-ranch-dressing-mix. This combination of herbs and spices is the nearest to the original ranch mix. Keep the quantity of dill and salt minimum as both dominate the tastes. 

  • Black pepper: 

Freshly crushed black pepper pours the elegance in the Wingstop ranch dressing. Some spices take lead and overpowers the others. Black pepper has the same essence. 

Process

To your happy surprise, there is no cooking involved in the preparation of this Wingstop ranch dressing. Take the right quantities, mix them well. Keep mixing for 2 minutes to get the creamy smooth texture. Then place it in the refrigerator for 1 to 1.5 hours. This helps in balancing the taste of the sauce. 

Tips: 

  • The mentioned quantities of buttermilk and mayo make a good consistency of Wingstop ranch dressing. If you want to thicken the sauce more, increase the quantity of mayonnaise. If you go for thinning the sauce, increase the quantity of buttermilk. 
  • Make sure that you keep the sauce in the refrigerator for at least 1 hour. This cooling is very much needed in settling and bonding of the ingredients. 2 hours refrigeration is the ideal duration, by the way. 
  • Always serve the sauce cool. The stingy contrast of hot wings and cold sauce is the essence of its relish. 
  • Wingstop ranch dressing serves as a common dip sauce for other fried foods and salads dressings. Just make a few changes in spices and your each serving will speak out loud about your cheferry talent. 
  • When you intend to increase the amount of Wingstop ranch dressing in case more is required, be cautious while increasing the measurements and don’t let the ratio be disturbed. If you want to double the quantity, use the same ration of all the ingredients.  
  • For french fries, you can add paprika powder or cayenne powder in the sauce as the taste of fries itself is very mild. On the other hand if you are serving Wingstop ranch dressing with spicy beans salad then keep the sauce taste mild. 
  • If you want to give extra color to the sauce, sprinkle freshly chopped parsley on the top.

Storage of the Leftover Sauce: 

Sauces are not good in response while stored in the freezer. It can stay well in the refrigerator for 2 days and that’s all. If you have an extra amount of the sauce, just make some french fries and consume the leftover in another taste. 

The Speciality of this Recipe

The strength of this recipe is 

  • The right description of the ingredients.
  • The additional information about the alternatives of ingredients.
  • The guidelines for using the measurements of the ingredients. 
  • Additional tips to make your sauce more loveable. 
  • The suggestions for other varieties to be enjoyed with Wingstop ranch dressing. 
wingstop ranch sauce with roast chicken

Conclusion: 

When it comes to ready made things, be it anything, we usually underrate ourselves. No doubt some ready made items are really state of the art production. But it never means that we take every material out of our capacity. One try must be done to check what our potential is. A similar amazing homemade sauce is pesto-sauce-recipe . Another must try!

Wingstop ranch dressing is a unique and enticing product of the company which has made its users crazy with its palatable taste. The proof of its popularity can be seen in the phenomenal success of the company from 1 restaurant to 1200 restaurants in a short period of time. More surprisingly, the very taste of Wingstop ranch dressing can be easily created at home. Try this recipe and the results will leave you in an awe, and your guests craving for more. 

FAQs

Can I use simple mayonnaise in place of Wingstop ranch dressing?

No way. Wingstop ranch sauce is much different from plain mayonnaise. Its taste is specially customized to be served as a dip sauce which feels more deep and pleasant.

Is Wingstop ranch dressing gluten-free?

Yes, if you are using gluten free cream and butter then of course this sauce is gluten free.

Can I use ranch sauce as a dressing for other recipes.

There is a rule that the recipes which go well with ranch sauce as a dip, we can use the same sauce as dressing with similar type of recipes. For example if ranch sauce is a perfect combo with chicken wings then the same ranch sauce can work as a dressing for chicken poppers.

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